shogayaki

  • Number of Servings: 1
Ingredients
Pork, fresh, loin, center rib (chops), boneless, separabl..., 5 ozGinger Root, 5 slices (1" dia)Garlic, 3 clovesOnions, raw, .5 cup, choppedKikkoman Soy Sauce, 2 tbspSake, 1 fl ozWater, tap, 1 cup (8 fl oz)Pepper, black, 1 tspPepper, red or cayenne, .5 tsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 418.7
  • Total Fat: 14.8 g
  • Cholesterol: 100.6 mg
  • Sodium: 1,910.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 45.8 g

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