Sugar Free Nocook Crustless Pumpkin Pie

(5)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 cup pecans2oz Sugar Free Instant Vanilla Pudding1 cup Nonfat Milk1 cup canned pumpkin4 oz Fat free Sugar free Cool Whip1/2 Tbsp cinnamon1/2 tsp nutmeg
Directions
Sprinkle 1/4 cup of pecans on pie pan.
Mix pudding mixes, milk, pumpkin and spices until blended.
Stir in Cool Whip.
Spread mixture on pie pan.
Refrigerate at least 1 hour until serving. Sprinkle remaining pecans on top.

Number of Servings: 8

Recipe submitted by SparkPeople user DAUSTINFAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 124.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 331.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

Member Reviews
  • KDDEITRICK
    Delicious! I have also used the sugar free cheese cake flavor jello. - 11/29/09

    Reply from DAUSTINFAN (12/1/09)
    I used the Cheese Cake pudding too. It was even better,

  • GGKIDS7
    I have a recipe almost the same, I use butterscotch pudding mix and pumpkin pie spice - 1/9/10
  • STRIKERMOM5
    Sweet!! I've been looking for a good crustless pumpkin pie (minus sugar). Thanks!! - 7/16/11
  • MUSCLEBOUNDBABE
    I made this w/ some variation. I didn't have all the same ingred. I used SF/FF choc. pudding & a graham cracker crust. No pecans. Since I don't like 'em, I don't have any around...and I had this red. fat crust I was going to use for XMas but didn't. Also added 2 splenda.

    I'll let u know how it is - 1/9/11
  • CD4040639
    I made this recipe last fall for the holidays as I was trying to not eat to much sugar and carbs, with no crust this was perfect and it worked as a great after dinner desert or an afternoon snack. Thanks for the recipe. - 10/29/10
  • PERKYGRANDMA
    5. I love this. I am eating my last piece tonight. I will have to do it again:) - 1/29/10
  • HARRINGTON5
    I just love this! - 1/3/10
  • PICKIE98
    WHoa baby!! How did I miss this one?? I will be speed-making this one!! - 12/25/09