spinach and artichoke dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 tablespoons of tastefully simple spinach and artichoke mix1 1/2 cups fresh spinach chopped8 oz grated swiss cheese1 pkg cream cheese at room temperature
mix ingredients together, place in ovenproof or microwave safe dish. place in toaster oven at 350 degrees until bubbly or put in microwave for 30 seconds at a time until bubbly. Serve hot with pretzel crackers, regular crackers, veggies, pita crisps or your choice of dipping item.,
Number of Servings: 32
Recipe submitted by SparkPeople user SOCWHEAT.
Number of Servings: 32
Recipe submitted by SparkPeople user SOCWHEAT.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 4.4 g
- Cholesterol: 14.4 mg
- Sodium: 41.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
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