Homemade Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Betty Crocker Pie Crust Mix*Eggs, whole, 2 large*Granulated Sugar, .5 cup *Pumpkin Pie Spice, 1 tbsp *Pumpkin, canned, Libbys, 1 canNestle Carnation lowfat 2% evaporated Milk 1 can (12oz)
1. Heat oven to 425°F. Prepare crust according to package directions for a 1 crust, unbaked pie. put in pan.
2. In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, pumpkin pie spice, pumpkin and milk.
3. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
4. Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
Makes 8 servings or 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
2. In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, pumpkin pie spice, pumpkin and milk.
3. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
4. Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
Makes 8 servings or 8 pieces of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 9.1 g
- Cholesterol: 7.5 mg
- Sodium: 189.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.2 g
- Protein: 6.4 g
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