Spinach Salad with Spiced Pork with Ginger dressing

Name: Spinach Salad with Spiced Pork with Ginger dressing Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 1 (1-pound) pork tenderloin trimmed; 1 tablespoon Sriracha (hot chile sauce such as Huy Fong) 2 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Cooking spray; 3 cups baby spinach leaves; 2 cups thinly sliced Napa cabbage; 1 cup red bell pepper strips; 1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 4

Ingredients

1 (1-pound) pork tenderloin, trimmed 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong) 2 tablespoons brown sugar 1/2 teaspoon garlic powder 1/4 teaspoon saltCooking spray 3 cups baby spinach leaves 2 cups thinly sliced Napa cabbage 1 cup red bell pepper strips 1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Directions

Directions: Cut pork crosswise into 1/2-inch slices; flatten each slice slightly with hand. Combine pork and Sriracha in a bowl, tossing to coat. Add sugar, garlic powder, and salt; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork mixture to pan, and cook 3 minutes on each side or until done. Remove from heat; keep warm. Combine spinach, cabbage, and bell pepper in a large bowl. Add sesame ginger dressing; toss well. Arrange 1 1/2 cups spinach mixture in each of 4 shallow bowls; top each serving with 3 ounces pork.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHYTOAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 7.9 g
Cholesterol: 89.5 mg
Sodium: 478.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.3 g
Protein: 33.2 g

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