Crockpot Taco Soup

Name: Crockpot Taco Soup Recipe
Yield: 8
Ingredients: 1 (16 ounce) can pinto beans; 1 (16 ounce) can white beans or kidney beans; 1 (11 ounce) can niblet corn; 1 (11 ounce) can Rotel tomatoes & chilies; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope hidden valley ranch dressing mix; 1 lb shredded chicken ground beef or any meat

(7)

Number of Servings: 8

Ingredients

1 (16 ounce) can pinto beans1 (16 ounce) can white beans or kidney beans1 (11 ounce) can niblet corn1 (11 ounce) can Rotel tomatoes & chilies1 (28 ounce) can diced tomatoes1 (4 ounce) can diced green chilies1 (1 1/4 ounce) envelope taco seasoning mix1 (1 ounce) envelope hidden valley ranch dressing mix1 lb shredded chicken, ground beef or any meat

Directions

1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.
4. DO NOT DRAIN CANS.
5. Stir.
6. Cook on high for 2 hours or low for 4 hours.
7. Keep on low until serving to keep hot.
8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user KACIEGRRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.6
Total Fat: 6.5 g
Cholesterol: 34.3 mg
Sodium: 556.5 mg
Total Carbs: 29.6 g
Dietary Fiber: 7.8 g
Protein: 17.9 g

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Member Reviews

TDUFRENE75
Outstanding. I made it several times. I like it best with ground meat, but it is good with diced turkey breast too. - 1/17/17
QUILTYENGINEER
I drained the beans. Very delicious & easy. - 12/30/14
DIANNE467
Very good and simple taco soup recipe. I did drain my cans, I prefer to drain and rinse beans/corn to reduce some of the sodium and then just add back water. I used chili beans and crushed tomatoes and ground beef. - 2/3/14
RUNNINGREENGIRL
This was amazing! I drained the beans but I didn't drain the corn or tomatoes and it came out perfectly. - 3/6/11
SANDY6583
Totally awesome! So easy and delicious! I loved it. - 10/11/10