Salmon with creamy piccata sauce

  • Number of Servings: 1
Ingredients
salmonsour creamlemon juiceparsleycaperswhite wine
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ASHANYC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 653.1
  • Total Fat: 41.9 g
  • Cholesterol: 167.9 mg
  • Sodium: 404.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 47.5 g

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