Black on Black Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
15oz black beans, drained and rinsed2 over-ripe bananas1/3 cup water1 tsp stevia powder1/2 cup cocoa1/4 tsp salt1/2 tbsp vanilla extract1/4 cup demerara sugar 1 packet plain instant oats
Preheat the oven to 350F.
Combine all the ingredients except oatmeal in a food processor.
Blend until completely smooth, scraping the sides of the processor as needed.
Pulse in the oatmeal.
Scrape into a parchment-lined, greased 8×8 in pan
Bake 35-40 minutes.
Chill in the fridge before slicing for best results.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine all the ingredients except oatmeal in a food processor.
Blend until completely smooth, scraping the sides of the processor as needed.
Pulse in the oatmeal.
Scrape into a parchment-lined, greased 8×8 in pan
Bake 35-40 minutes.
Chill in the fridge before slicing for best results.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 252.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.1 g
- Protein: 5.2 g
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