no noodle zuchini lasagna
- Number of Servings: 4
Ingredients
3-4 medium zuchini1 1/2 c part skim ricotta cheese3 tsp minced garlic1 cup part skim mozerella cheese2 cups Ragu light Tomato Basil sauce
Boil or saute the zuchini until tender. While the zuchini is cooking, mix together the ricotta cheese, and minced garlic. Once the zuchini is done, layer in a casserol dish, zuchini first, then ricotta, sauce and mozerella cheese. Repeat until all ingredients are used. Bake at 350 degrees for 30-40 minutes, or until mozerella is melted and bubbly. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SARABOO1.
Number of Servings: 4
Recipe submitted by SparkPeople user SARABOO1.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 12.3 g
- Cholesterol: 43.6 mg
- Sodium: 690.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.0 g
- Protein: 19.7 g
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