Vegan Thanksgiving Casserole

Name: Vegan Thanksgiving Casserole Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: * 2 cups cooked lentils (or brown rice); * 2 slices whole wheat bread chopped into small cubes; * 1.5 cup vegetable broth; * 1 stalk celery diced small; * 1 small onion finely chopped; * sage (optional); * marjoram (optional); * thyme (optional); * rosemary (optional); * pepper (season to your liking) (optional)

Minutes to Cook: 45

Number of Servings: 4

Ingredients

* 2 cups cooked lentils (or brown rice) * 2 slices whole wheat bread, chopped into small cubes * 1.5 cup vegetable broth * 1 stalk celery, diced small * 1 small onion, finely chopped * sage (optional) * marjoram (optional) * thyme (optional) * rosemary (optional) * pepper (season to your liking) (optional)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ASYNJA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.1
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 241.2 mg
Total Carbs: 37.3 g
Dietary Fiber: 12.3 g
Protein: 13.7 g

More Recipes Like This

TIME35

CALS268

(211 ratings)

Southwest Pasta Salad

Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives. Submitted by: RDEPASS

CALORIES 267.8 FAT 3.3 PROTEIN 14.2 CARBS 45.6 FIBER 7

TIME0

CALS190

(174 ratings)

Tofu Chocolate Cake

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Submitted by: MEHICKS

CALORIES 189.5 FAT 4 PROTEIN 2.9 CARBS 35.8 FIBER 0

TIME45

CALS161

(282 ratings)

Cabbage Casserole

A great recipe that is easy to make.Submitted by: SPROUT

CALORIES 161.2 FAT 8.5 PROTEIN 13.4 CARBS 8.5 FIBER 1.8

TIME30

CALS285

(549 ratings)

White Beans, Spinach and Tomatoes over Linguine

This filling vegetarian meal is nutritious and easy to make. Submitted by: TWINMOM143

CALORIES 284.5 FAT 5.1 PROTEIN 13.7 CARBS 52.7 FIBER 10.2

TIME12

CALS273

(360 ratings)

Eggs-n-Oats

A delicious breakfast you can make either sweet or savory, that keeps you full all morning (at least)!Submitted by: RACHEL_MAC

CALORIES 272.6 FAT 8 PROTEIN 20.2 CARBS 30.2 FIBER 4

Member Reviews

MAMAMAITAI
What are the directions! Thanks. - 2/12/19
OSONIYE
I'm especially wondering if the bread is mixed in or used as a topping!
I'm guessing I would bake this for 45 mins on 350 degrees and check on it. Has anybody made it? - 10/17/20