Macaroni & Cheese Twist
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups cooked organic pasta2 cups fresh Broccoli4 Slices Turkey Bacon, cut into bite size pieces1/2 cup chopped onion1/4 cup I Can't Believe It's Not Butter4 ounces Cheddar Cheese, grated1 ounce 3 Cheese Blend (Whole Foods, already grated)1 Cup Milk (we use 2%)1-2 tablespoons flourGround MustardSalt & Pepper to tasteCanola Oil Spray
Boil water for macaroni. While macaroni is cooking, cut fresh Broccoli.
Start water boiling in another pan. After water comes to a boil, steam broccoli for 5 minutes. Remove from burner.
Spray saute pan with Canola oil. Cook bacon and onion together. Add steamed broccoli.
Drain macaroni and rinse with hot water. Put macaroni back into pan and add the I Can't Believe It's Not Butter. Stir till macaroni is coated. Add the flour and stir again, coating macaroni. Slowly add milk and let cook. Add the broccoli/bacon mixture and stir.
Add ground mustard, salt and pepper to taste.
Add the cheddar and 3 cheese blend to mixture. Stir.
Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUSSMOM.
Start water boiling in another pan. After water comes to a boil, steam broccoli for 5 minutes. Remove from burner.
Spray saute pan with Canola oil. Cook bacon and onion together. Add steamed broccoli.
Drain macaroni and rinse with hot water. Put macaroni back into pan and add the I Can't Believe It's Not Butter. Stir till macaroni is coated. Add the flour and stir again, coating macaroni. Slowly add milk and let cook. Add the broccoli/bacon mixture and stir.
Add ground mustard, salt and pepper to taste.
Add the cheddar and 3 cheese blend to mixture. Stir.
Makes 6 - 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUSSMOM.
Nutritional Info Amount Per Serving
- Calories: 461.0
- Total Fat: 17.8 g
- Cholesterol: 38.1 mg
- Sodium: 372.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 11.1 g
- Protein: 16.9 g
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