Oyster and Shrimp Gumbo

Name: Oyster and Shrimp Gumbo Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 can (10.75 oz) condensed tomato soup; 1 can (14.5 oz) Italian stewed tomatoes (do not drain); 1 cup milk; 1 cup cooked rice; 1/2 tsp Italian seasoning; 1 can (3.75 oz) Chicken of the Sea Smoked Oysters drained and chopped; 1 can (4 oz) Chicken of the Sea Tiny Shrimp drained; Grated Parmesean cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 can (10.75 oz) condensed tomato soup1 can (14.5 oz) Italian stewed tomatoes (do not drain)1 cup milk1 cup cooked rice1/2 tsp Italian seasoning1 can (3.75 oz) Chicken of the Sea Smoked Oysters, drained and chopped1 can (4 oz) Chicken of the Sea Tiny Shrimp, drainedGrated Parmesean cheese

Directions

In large saucepan over medium heat combine soup, tomatoes, milk, rice and seasoning. Cook 10 minutes or until hot, stirring occasionally. Stir in oysters and shirmp. Serve topped with Parmesan cheese.

Makes 5 1/2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user MEL_LAK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 994.6
Total Fat: 21.4 g
Cholesterol: 300.0 mg
Sodium: 3,790.2 mg
Total Carbs: 141.1 g
Dietary Fiber: 12.3 g
Protein: 64.2 g

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