Buckwheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Hodgson Mill Buckwheat Pancake mix, 1.5 cup Milk, nonfat, 1 cup Egg, fresh, 1 large *Canola Oil, 3 tbsp EAS 100% Whey Protein -Vanilla, 1 serving
Makes 4 waffles.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEBECAT01.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEBECAT01.
Nutritional Info Amount Per Serving
- Calories: 324.1
- Total Fat: 13.5 g
- Cholesterol: 54.4 mg
- Sodium: 381.5 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 3.5 g
- Protein: 15.2 g
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