Buckwheat Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Hodgson Mill Buckwheat Pancake mix, 1.5 cup Milk, nonfat, 1 cup Egg, fresh, 1 large *Canola Oil, 3 tbsp EAS 100% Whey Protein -Vanilla, 1 serving
Directions
Makes 4 waffles.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEBECAT01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.1
  • Total Fat: 13.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 381.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.2 g

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