Pear-Cranberry Crisp
- Number of Servings: 8
Ingredients
Yield: 12 servings (serving size: 1 wedge)Ingredients * Streusel: * 3/4 cup regular oats * 1/4 cup Splenda Brown Sugar Blend * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * Dash of salt * 2 tablespoons chilled butter, cut into small pieces * Filling: * 3 cups (1/2-inch) cubed peeled Anjou pear (2 large) * 2 cups fresh cranberries * 1/4 cup Splenda Brown Sugar Blend * 2 1/2 tablespoons cornstarch
Preheat oven to 350°.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 1/4 cup brown sugar blend, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into dish; sprinkle streusel over pear mixture. Bake at 350° for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user MIRAROSE.
Nutritional Info Amount Per Serving
- Calories: 176.4
- Total Fat: 3.7 g
- Cholesterol: 7.6 mg
- Sodium: 22.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 1.6 g
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