Simple Egg Drop Soup
- Number of Servings: 2
Ingredients
2 cups water1 Tablespoon Vigo Chicken Soup Base1 T Tamari (or other good quality soy sauce)1 large egg - beaten
Bring everything but egg to a boil in a small pot.
Using chopsticks or a fork start getting the water swirling.
Slowly pour in egg mixture while stiring water. Immediately remove from heat and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIOSA12267.
Using chopsticks or a fork start getting the water swirling.
Slowly pour in egg mixture while stiring water. Immediately remove from heat and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DIOSA12267.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 4.0 g
- Cholesterol: 106.3 mg
- Sodium: 1,544.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
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