Egg Salad
- Number of Servings: 1
Ingredients
Eggs, mayo, mustard
Hard Boil 3 eggs
Peel and Mash Eggs in Bowl
Add 2 tbsp mayo and 1 tsp yellow mustard
Mash and mix
Serve on Bread
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLYSERPAS.
Peel and Mash Eggs in Bowl
Add 2 tbsp mayo and 1 tsp yellow mustard
Mash and mix
Serve on Bread
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLYSERPAS.
Nutritional Info Amount Per Serving
- Calories: 435.8
- Total Fat: 38.1 g
- Cholesterol: 646.0 mg
- Sodium: 392.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 19.1 g
Member Reviews