Cream Topped Strawberries

  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
18 large fresh strawberries1 cup cold fat free milk1 pkg sugar free vanilla pudding mix2 cups cool whip lite1/4 tsp almond extract
Directions
Remove stems from strawberries; cut in half. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons onto each berry. Chill until serving. You can also top with drizzled chocolate lightly for an amazing taste and look!

Number of Servings: 18

Recipe submitted by SparkPeople user FLORIDAROSEBUD.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 73.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

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