Cream Topped Strawberries
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
18 large fresh strawberries1 cup cold fat free milk1 pkg sugar free vanilla pudding mix2 cups cool whip lite1/4 tsp almond extract
Remove stems from strawberries; cut in half. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons onto each berry. Chill until serving. You can also top with drizzled chocolate lightly for an amazing taste and look!
Number of Servings: 18
Recipe submitted by SparkPeople user FLORIDAROSEBUD.
Number of Servings: 18
Recipe submitted by SparkPeople user FLORIDAROSEBUD.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 73.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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