PrairieHarpy's Mom's Artichoke Cheese Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
16 ounces artichoke hearts, drained and mashed2 tablespoons olive oil2-3 garlic cloves, chopped2 eggs, beaten1/2 cup breadcrumbs1/2 cup parmesan cheese
Mash 2 cans drained artichoke hearts.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
Read more about this recipe at:
https://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/
Number of Servings: 24
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Put olive oil into frying pan.
Saute cloves.
Add mashed artichokes and eggs.
Saute and stir about 5 minutes.
Mix bread crumbs and cheese in bowl.
Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.
Read more about this recipe at:
https://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/
Number of Servings: 24
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 3.6 g
- Cholesterol: 19.3 mg
- Sodium: 154.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
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