Ty Ling Chinese Style Egg Drop Soup

  • Number of Servings: 4
Ingredients
4 cups water1 egg well beaten1/4 chopped chives1 tsp crushed red pepper flakes
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HIDDENXDISASTER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 48.8
  • Total Fat: 1.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 746.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

Member Reviews