Chicken Caldo

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Zuccini Squash, 3 cupCabbage, fresh, 1 head mediumYellow Sweet Corn, Frozen, 1 packageBroccoli, frozen 1 packageBrown Rice, meduim grain, 2 cupChicken Thigh, 10 bone and skin removedChicken Drumstick, 10 bone and skin removed
Directions
First get a ten pound bag of chicken leg quarters, cut the thigh fromt the drumstick. Boil and season the chicken and rice as you like for 45 min. I use garlic salt, cuminos, and chicken bouion, 2 squares. After that then add the vegetables for another 15-20 min. Then serve and enjoy.

Number of Servings: 15

Recipe submitted by SparkPeople user SGONZALES623.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 149.4
  • Total Fat: 3.1 g
  • Cholesterol: 54.5 mg
  • Sodium: 79.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.9 g

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