Mom's Tuna Salad

  • Number of Servings: 16
Ingredients
Two 12 ounce cans of Starkist Chunk Tuna Light1 cup Kraft Mayo with Olive Oil5 hardboiled eggs
Directions
Cut up eggs.
Mix all ingredients together.
Makes about 4 cups.
Serving size is 1/4 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user DREAM_LUVR.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 109.1
  • Total Fat: 6.2 g
  • Cholesterol: 83.8 mg
  • Sodium: 239.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

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