Ham and Lentils

Name: Ham and Lentils Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1- 6oz. Farmer John 97% Fat Free Ham Steak Diced; 4 Slices Pepper Bacon Chopped; 1 Bag Lentils; 1/2 Cup Onion Diced; 2 Cups Carrots Diced; 1 1/2 Cups Celery Diced; 2 Tsp Chicken Better Than Bouillon; 1 Tsp Beef Better Than Bouillon; 6 Cups Water; 1 Tbsp Cumin; 1 Tbsp Garlic; 1 Bay Leaf; 1/2 Tbsp Thyme

(4)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

1- 6oz. Farmer John 97% Fat Free Ham Steak, Diced4 Slices Pepper Bacon, Chopped1 Bag Lentils1/2 Cup Onion, Diced2 Cups Carrots, Diced 1 1/2 Cups Celery, Diced2 Tsp Chicken Better Than Bouillon1 Tsp Beef Better Than Bouillon6 Cups Water1 Tbsp Cumin1 Tbsp Garlic1 Bay Leaf1/2 Tbsp Thyme

Directions

in a large pot cook bacon till crisp and remove. Add onions, celery and carrots to bacon fat and cook on medium 5 minutes till tender. Add ham to veggies cook 2 minutes then add remaining ingredients. Bring to a boil then reduce heat to low and simmer for 20-30 minutes till tender.
Can be served as is or over Rice.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALLILYGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 3.0 g
Cholesterol: 13.2 mg
Sodium: 583.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 9.8 g
Protein: 15.0 g

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Member Reviews

DAWNTEBLUE
Really good. - 12/18/09
IDAHOHILLBILLY
I loved this recipe. It was so flavorful. The only change I made was adding 1/2 of a red pepper and 1/2 of a green pepper that I had left over. Yummy! The only drawback is that the prep is a little time-consuming, but worth it. - 5/19/11