Giada's Roman-Style Fettucine with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless, skinless chicken breast halves2 cloves of garlic1 tsp of canola oil1 large red pepper, chopped1/2 can of tomatoes, with juice1/4 cup red wine1 tbsp chopped fresh thyme1 tsp chopped oregano1/2 cup of chicken broth8 oz. pasta2 tbsp. capers2 tbsp. fresh parsley
1) Heat oil in pan and cook chicken (sprinkling with salt and papper to taste) until browned on both sides. Take chicken out of pan and set aside
2) In same pan, place red peppers and cook until softened. Add garlic and cook 30 seconds to a minute. Then add wine, tomatoes withtheir juice, thyme and oregano. Stir to mix well. The add chicken, with broth, lower heat to medium, and cover. Allow to cook for at least 10 minutes (until chicken is cooked through). 20- 30 minutes of cooking allows the chicken to become more tender.
3) In other pot, prepare pasta in salted water. Drain once cooked and add to sauce.
4) Remove chicken and set aside on board. Shred with forks and place back into pan. Add capers and parsley and toss all together.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user NORJUNMA1.
2) In same pan, place red peppers and cook until softened. Add garlic and cook 30 seconds to a minute. Then add wine, tomatoes withtheir juice, thyme and oregano. Stir to mix well. The add chicken, with broth, lower heat to medium, and cover. Allow to cook for at least 10 minutes (until chicken is cooked through). 20- 30 minutes of cooking allows the chicken to become more tender.
3) In other pot, prepare pasta in salted water. Drain once cooked and add to sauce.
4) Remove chicken and set aside on board. Shred with forks and place back into pan. Add capers and parsley and toss all together.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user NORJUNMA1.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 2.5 g
- Cholesterol: 45.7 mg
- Sodium: 235.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.3 g
- Protein: 23.6 g
Member Reviews