Cream of Broccoli Soup

Name: Cream of Broccoli Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: broccoli onion potato milk

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

broccoli, onion, potato, milk

Directions

Sautee onions with olive oil until soft, then add potato and coat. Add 8 cups hot water and 8 bouillon cubes. Once that has come to a boil add broccoli.
Cook until broccoli and potato are tender, then blend in blender.
Finish with milk and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VASHRAD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.2
Total Fat: 4.6 g
Cholesterol: 2.4 mg
Sodium: 598.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.4 g
Protein: 4.3 g

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Member Reviews

BUNNYHOP2012
How much broccoli, how much onions, are we using real potatoes or potato flakes, how much milk do we use. This is unreal. You have to be more specific. I got NOTHING from this recipe. - 7/20/11
RACINMOMMY
no measurements? how much of each ingredient? - 4/29/11
KAITBIRD
I love this soup! so low calorie and SUPER filling! plus a ton of veggie servings! my most favorite way to add veggies to my day. i live for this soup! - 2/9/10