Candy Cane Martini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
First, you rim a martini glass with crushed/pulverized candy canes. To rim a glass, all you need to do is wet it by running a water- or alcohol-soaked paper towel around the rim. Then quickly dip the wet glass into the candy canes. Next, add a few ice cubes to a cocktail shaker and add 1 � ounces vanilla vodka, � ounce peppermint schnapps and strain into the glass. Top it off with 1 ounce of cold tonic water (or club soda, but that will make the drink even sweeter) and STIR. Learn from our mistakes and DO NOT shake the carbonated beverage! This recipe has about approximately 155 calories.
Serves 1. I used a 1/4 candy cane for percentages, but it varies.
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH*LOUISE.
Number of Servings: 1
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 0.0 g
- Cholesterol: 3.7 mg
- Sodium: 8.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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