Honey/Balsamic Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
About 5 large carrots, peeled and sliced.1/4 cup of water1/4 cup balsamic Vinegar2 TBS honey
In small sauce pan bring water, Vinegar, and honey to a boil, then reduce to a simmer.
Peel and slice carrots into rounds.
Steam carrot slices for about 5 minutes (be careful not to over steam or they will get mushy.
When liquid has reduced to about 1/2 add steamed carrots to the mixture and toss. Let simmer for about 5 minutes.
Remove carrots from glaze and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.
Peel and slice carrots into rounds.
Steam carrot slices for about 5 minutes (be careful not to over steam or they will get mushy.
When liquid has reduced to about 1/2 add steamed carrots to the mixture and toss. Let simmer for about 5 minutes.
Remove carrots from glaze and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user CASSIQUE.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 67.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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