Ground Beef & Cabbage Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb extra lean ground beef3 cups cole slaw mix with carrots1/2 cup chopped onions2 cups diced potatoes1 tsp red pepper flakes3 TBSP worcestershire sauce1/4 cup water
Boil potatoes until almost soft.
Heat oil in large pan.
Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.
Add cabbage, potatoes, worcestershire sauce and water.
Cover and cook 10 minutes or until cabbage has softened and water has cooked out.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIASHELL.
Heat oil in large pan.
Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.
Add cabbage, potatoes, worcestershire sauce and water.
Cover and cook 10 minutes or until cabbage has softened and water has cooked out.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRICIASHELL.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 13.3 g
- Cholesterol: 39.1 mg
- Sodium: 198.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.7 g
- Protein: 13.6 g
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