Carrot Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
24 oz Raw Carrots shredded 2 tbsp granualted sugar1/4 cup lemon juice
Mix the shredded carrots with the lemon jusice and sugar ( I tried splenda did not really work) , mix it together well. Let chill in fridge for about 1 hour . Mix again before serving since there will be a lot of juice on the bottom of bowl. Very refreshing salad.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLVIA06.
Number of Servings: 4
Recipe submitted by SparkPeople user SYLVIA06.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 120.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 4.9 g
- Protein: 1.9 g
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