Shrimp & Pepper Salad
(29)
  • Number of Servings: 4
Ingredients
8 oz. cooked shrimp1/2 cup green peppers, chopped1/2 cup red peppers, chopped1/2 cup yellow peppers, chopped1/2 cup onions, chopped1 tbsp olive oil1 tbsp cider vinegar1 tsp fancy dijon mustard1/4 cup parmesan cheese, grated
Directions
Chop green, red, and yellow peppers and onion.
Add cooked shrimp.
Make a dressing with the olive oil, vinegar, and dijon mustard.
Toss salad with dressing.
Grate fresh parmesan cheese over just prior to serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSOURINURSE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.7
  • Total Fat: 5.9 g
  • Cholesterol: 115.2 mg
  • Sodium: 270.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.0 g

Member Reviews
  • DTERESA1
     It's so strange that "I didn't make this" is an option in a rating. How can we rate something we haven't made? odd. - 3/15/08
  • KYMBERTINA
     This recipe was so good added a few extra like cucumbers,avocado,tomatoes and layed it on a bed of mixed greens - 10/2/12
  • KNOVICK421
     I haven't made it, but it sounds pretty good. I think I'd saute the veggies and shrimp in just a touch of oil and spices and then put it on a bed of spinach with a fat free dressing. I'm amazed at the "bad" ratings just because someone doesn't like peppers. Don't eat it if you don't like them! - 1/4/11
  • DEBRALEE12
     I loved this and it was just enough for a nice lunch. I have no idea what 8 Oz of shrimp looks like so I cooked 4 Large. YUMMY! - 5/11/10
  • DRAMAQUEEN1913
     Used southwest spicy mustard instead of dijon and didn't have the onion. Tasty, but I think I overdid the vinegar. I'll try it again, though. - 3/14/08
  • LAURALOVESMSU
     I think this would be good on lettuce leaves- like a lettuce wrap. - 3/12/08
  • CHTHOMP11
     too much of the peppers, reduce amount - 3/12/08
  • LESSOFMOORE
     This sounds good. - 8/27/19
  • 1CRAZYDOG
     Absolutely delicious! - 10/23/18
  • SRIVERS1
     This was really good and will make it again. - 7/5/18
  • ASIAM62
     I made half this recipe for 2 but I did use all the dressing. It was wonderful! - 7/19/13
  • WM_MACNAB
     This recipe is great! - 4/19/11
  • NINA1953
     I made this tonight for dinner and was disappointed.There really wasn't much flavor (even used 1/4 more dressing than called for). Maybe if I had marinated the ingredients overnight, there would have been more flavor. I'll try it again but, a day ahead of when I plan on eating it. We'll see. - 3/12/10
  • GLORIA68
     oh, this is great!
    I made it todayj! - 2/1/10
  • WANTOBETHIN2DAY
     I intend to try this on the first warm day we can eat outside. Looks yummy! - 3/18/08
  • COLEMANSR
     I made this before. Now I can rate it. I like it. I added a shake of ADOBO. Made it great.
    Will make a favorite. - 3/16/08
  • MMANNING73
     This sounds like an excellent recipe. I can't wait to try it! - 3/14/08
  • RAINBOWMF
     i have not made it but I will for sure - 3/12/08
  • -SHAWN-
     mmm good! - 3/12/08
  • PINEDOLLY
     Looks like a great summer quick recipe. Looking forward to trying it. - 3/12/08
  • STEPHENTA
     Sub the green bell pepper with poblano and it had a nice kick.. also added some crushed red flakes and it was perfect.. will be making this weekly - 3/12/08
  • DOTTIE511
     This I must try. - 3/12/08
  • TAISMOM
     don't like peppers - 3/12/08
  • DIANEV5
     I haven't made this but I will - 3/12/08
  • FREEANGEL3
     I haven't tried it yet but have printed it and plan to. It sounds excellent! Thank you! - 3/12/08



© 2024 SparkPeople, Inc. - Terms - Privacy