Pizza with Honey Wheat Crust
- Number of Servings: 8
Ingredients
Crust:1.5 cups warm water1 Tbsp (1pkg) yeast1 tsp salt2 Tbsp honey2 Tbsp canola oil4 cups flour (2 white, 2 whole wheat)Sauce:~20 oz. canned tomatoes - mixture of crushed and diced1 Tbsp tomato paste.5 tsp chopped garlic.5 tsp basilsalt, pepper, and other spices to taste (hot sauce, red pepper flakes, etc)Toppings:pepperonimushroomsolivesmozzarella cheese
Crust:
Mix 1st four ingredients until yeast is dissolved. Add oil and flour, knead well. Cover and let rise 15 minutes. Grease pizza pan and pat dough in; bake 10 minutes at 400 degrees.
Sauce:
Mix all ingredients and bring to a bubble on medium heat. Reduce heat and simmer 15 minutes-1hour. (I make a double batch and freeze the rest for another time)
Toppings:
Spread sauce on baked crust, add toppings as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMESYRUTH.
Mix 1st four ingredients until yeast is dissolved. Add oil and flour, knead well. Cover and let rise 15 minutes. Grease pizza pan and pat dough in; bake 10 minutes at 400 degrees.
Sauce:
Mix all ingredients and bring to a bubble on medium heat. Reduce heat and simmer 15 minutes-1hour. (I make a double batch and freeze the rest for another time)
Toppings:
Spread sauce on baked crust, add toppings as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMESYRUTH.
Nutritional Info Amount Per Serving
- Calories: 633.2
- Total Fat: 27.9 g
- Cholesterol: 73.6 mg
- Sodium: 1,302.4 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 6.0 g
- Protein: 37.3 g
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