Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Green "Bell" PeppersBrown RiceNewman's Own Sockaroni Spaghetti SauceChunk Light Tuna in water
Core and deseed peppers. Submerge in a pot of water and boil bell peppers until soft.
Prepare rice per label instructions.
Drain tuna and mix in a bowl together with
1 Cup Spaghetti sauce and 1 Cup cooked brown rice.
Fill each pepper with half of the mixture, place in a casserole dish and heat in 400 oven for 10 minutes or until stuffing is heated through.
ENJOY!!
Number of Servings: 2
Recipe submitted by SparkPeople user RUNNING4MYLYF.
Prepare rice per label instructions.
Drain tuna and mix in a bowl together with
1 Cup Spaghetti sauce and 1 Cup cooked brown rice.
Fill each pepper with half of the mixture, place in a casserole dish and heat in 400 oven for 10 minutes or until stuffing is heated through.
ENJOY!!
Number of Servings: 2
Recipe submitted by SparkPeople user RUNNING4MYLYF.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 3.9 g
- Cholesterol: 25.0 mg
- Sodium: 769.9 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.8 g
- Protein: 16.5 g
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