Lo-Fat Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 12oz can solid white albacore tuna in water1 T olive oil2 T red wine vinager1 T raspberr vinaigrette1 T chopped onion1 t garlic powder1 t parsley1 t dilldash saltdash pepper
Directions
Makes 4, 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARNIJT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.9 g
  • Cholesterol: 37.5 mg
  • Sodium: 337.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.7 g

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