Buffalo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs Chicken Breasts (no skin)3 tbsp Butter4 tsp Lousiana Hot Sauce
Serves family of 7!
Place fresh or frozen chicken breast in saucepan with one teaspoon of butter or olive oil. Brown on both sides. Shred or cut chicken into bite size pieces. Pour hot sauce over chicken. Add butter, stir until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user LVN4HIM.
Place fresh or frozen chicken breast in saucepan with one teaspoon of butter or olive oil. Brown on both sides. Shred or cut chicken into bite size pieces. Pour hot sauce over chicken. Add butter, stir until coated.
Number of Servings: 8
Recipe submitted by SparkPeople user LVN4HIM.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 5.4 g
- Cholesterol: 54.0 mg
- Sodium: 134.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
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