Lemon Almond Macaroons

Name: Lemon Almond Macaroons Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 7-8 oz package flaked coconut (unsweetened); 1/2 cup sliced almonds; 1/2 cup Splenda; 1 tablespoon lemon zest; dash salt; 2 egg whites

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

7-8 oz package flaked coconut (unsweetened)1/2 cup sliced almonds1/2 cup Splenda1 tablespoon lemon zestdash salt2 egg whites

Directions

Preheat oven to 325. Mix all ingredients adding egg whites last. Mix well by hand. Measure out 1 1/2 tablespoons of mixture forming balls with hands, wetting hands if necessary. Place on parchment lined cookie pan. Bakes for 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user JANIEBOW.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 33.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 15.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.7 g
Protein: 1.3 g

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