Nuts and Bolts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 Cups Cheerios3 Cups Pretzels2.5 Cups Shredies3/4 Cup peanuts1 cup margarine, melted1 tbsp worchestershire sauce1/2 tsp celery salt1/2 tsp garlic powder
Mix all the cereal and pretzels in a lrg roasting pan.
Melt margarine in a dish or cup and add in worchestershire sauce and spices.
pour mix over dry mix and stir well.
bake at 250 for 30 minutes stirring again well after 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Melt margarine in a dish or cup and add in worchestershire sauce and spices.
pour mix over dry mix and stir well.
bake at 250 for 30 minutes stirring again well after 15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user CARPENSM.
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 488.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.8 g
Member Reviews