Mexican Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
SpinachRomaineKidney BeansSalsaCheddarCarrots Tomatoes
Directions
Toss

Number of Servings: 1

Recipe submitted by SparkPeople user JENCOBB78.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 327.9
  • Total Fat: 10.6 g
  • Cholesterol: 29.7 mg
  • Sodium: 678.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 15.1 g
  • Protein: 19.0 g

Member Reviews