Roasted Carrot & Red Lentil Ragout

  • Number of Servings: 6
Ingredients
red lentilsveggie or chicken stockonions, potatoes, carrots, slicedolive oil1.5 tsp chile powder
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ASHANYC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 248.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 693.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.5 g

Member Reviews