Whole Wheat baking powder biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
4 1/2 cups whole wheat flour2 tablespoons (8tsp) baking powder2 1/2 tsp salt2 tablespoons Blue Agave liquid organic sweetener2 sticks butter, softened but not melted2 cups 1% milk
Heat oven to 425. In a large bowl mix flour, baking powder, salt and sweetener. Cut butter in with a pastry blender until small pea-size pieces form. Mix in milk until soft ball forms. On lightly floured surface knead for 1 minuted. Pat dough into a circle about 3/4" thick and cut out with a large biscuit cutter. Back on greased baking sheet 15 minutes or until golden. Freeze any unused biscuits prior to baking. To bake frozen biscuits bake at 400 for about 20 minutes.
Number of Servings: 21
Recipe submitted by SparkPeople user SBHOUSER.
Number of Servings: 21
Recipe submitted by SparkPeople user SBHOUSER.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 9.1 g
- Cholesterol: 24.4 mg
- Sodium: 535.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
Member Reviews