Pork Chop with Stewed Tomatoes over Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Canned Stewed Tomatoes (no Salt added)Pork Chop Brown Rice
Boil Rice in pan.
Pour stewed tomatoes in large frying pan over medium heat.
Add pork chops to stewed tomatoes.
Serve Pork Chop with Stewed Tomatoes over Brown Rice.
Salt to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user MESPACEINTIME.
Pour stewed tomatoes in large frying pan over medium heat.
Add pork chops to stewed tomatoes.
Serve Pork Chop with Stewed Tomatoes over Brown Rice.
Salt to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user MESPACEINTIME.
Nutritional Info Amount Per Serving
- Calories: 8,785.6
- Total Fat: 556.8 g
- Cholesterol: 2,449.4 mg
- Sodium: 1,766.6 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 5.5 g
- Protein: 828.9 g
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