Gluten Free Peanut Butter Cookies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
*Baby Food, Cereal, Gerber, Rice, .5 cup Granulated Sugar, 1 cup Peanut Butter, smooth style, 1 cup Egg, fresh, 1 large
Directions
Combine all ingredients and mix. Roll into one inch balls, flatten and stamp or use a fork to criss cross. Bake at 375 for 8-10 mins depending on your oven. Mine oven tends to be hot so I found 7-8 mins was perfect!

Number of Servings: 48

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 52.0
  • Total Fat: 2.9 g
  • Cholesterol: 4.4 mg
  • Sodium: 26.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

Member Reviews
  • ABBEYLYNN1117
    my father-in-law was recently diagnosed with celiac's disease and i made these to take over there tonight for dessert - VERY tasty!! - 4/10/10
  • LYNNSEE
    wonderfull - 2/1/10

    Reply from MILLERSIMPSON (3/17/10)
    thank you!!!