Granny's Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Split Peas, 2 cup (remove)Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Ham, extra lean, (5% fat), 1 cup, diced (remove)Bay Leaf, 1 tbsp, crumbled (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tsp (remove)Water, tap, 6 cup (8 fl oz) (remove)
Soak Peas in water for 2 hours. Meanwhile, chop onion, carrots and celery. In bottom of large soup pan, lightly saute them. Add 6 cups of water, bouillon cubes, bay leaf and 12 whole black peppercorns.. Simmer until peas are tender. Mash if you like, using an immersion blender, food processor or blender. Reheat , stir in ham and serve with garlic croutons. (Croutons not included in calorie count.,)
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNY2.
Number of Servings: 12
Recipe submitted by SparkPeople user GRANNY2.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 1.1 g
- Cholesterol: 5.3 mg
- Sodium: 766.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g
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