salmon salad

Name: salmon salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 oz. canned pink salmon; 1 tbsp. light mayo; 1 tsp. yellow mustard; 1/2 tsp. dijon mustard

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

2 oz. canned pink salmon1 tbsp. light mayo1 tsp. yellow mustard1/2 tsp. dijon mustard

Directions

mix all ingredients together. serve as a sandwich or spread over crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEEBEA0420.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 115.9
Total Fat: 6.1 g
Cholesterol: 25.3 mg
Sodium: 455.6 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 13.3 g

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