Stumpot (Boiled cabbage and potatoes)

Name: Stumpot (Boiled cabbage and potatoes) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 8 potatoes; 1 med. head cabbage

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 potatoes1 med. head cabbage

Directions

Cut up potatoes and cabbage into 3 inch pieces. Place in a large pot with water to boil them off. Once cabbage and potatoes are fork tender remove from heat, drain and mash. Serve with vinegar over the potato and cabbage mixture. This makes 8 servings (need to measure the amounts per serving).

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNFIRE72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 33.2 mg
Total Carbs: 43.4 g
Dietary Fiber: 7.3 g
Protein: 5.9 g

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