Louisiana White Beans with Shrimp

(2)
  • Number of Servings: 14
Ingredients
2 1# bags large white limas2 cup chopped celery1.5 c chopped onion4 oz smoked sausage, casing removed and cooked 1 cup chopped bell pepper4-5 cloves garlic, minced2# raw medium shrimp10 cup waterseasoning to taste
Directions
cook and crumble sausage, then add veggies and saute' till soft, rinse and place beans in water and bring to boil. Turn off heat and soak for 1 hr. Bring back to boil and add sausage and veggies. Season to taste with salt, pepper, chachere's etc. Add more water if necessary. Simmer till beans soft then add shrimp. Cook till shrimp pink. Serve over hot rice with Cajun seasoning and lots of Tabasco.

Number of Servings: 14

Recipe submitted by SparkPeople user MRSBUZ08.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 268.8
  • Total Fat: 3.7 g
  • Cholesterol: 103.9 mg
  • Sodium: 206.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 25.0 g

Member Reviews
  • 7SEVEN77
    this is very filling.i added some shredded carrots and used old bay season.my kids love soup and beans so it was great for the the whole family. - 11/5/08