Wheat Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs2 cups milk1 cup flour.5 cup wheat flour1 tbl mild olive oil
beat eggs with 1/2 cup of the milk. Mix in flour alternating with the rest of the milk until smooth.
Ladle onto a heated non-stick, griddle turning it to spread evenly. When it bubbles flip and lightly brown the other side
Fill with savory or sweet fillings
Number of Servings: 12
Recipe submitted by SparkPeople user NINACLEARY.
Ladle onto a heated non-stick, griddle turning it to spread evenly. When it bubbles flip and lightly brown the other side
Fill with savory or sweet fillings
Number of Servings: 12
Recipe submitted by SparkPeople user NINACLEARY.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 2.9 g
- Cholesterol: 53.3 mg
- Sodium: 34.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
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