Deliciously Chewy Double Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups (200 g) flour 1 ½ cups (130 g) Kamut flour1 tsp baking powder 1 tsp baking soda¼ tsp nutmeg 1 tsp salt ¾ cup (165 g) shortening¼ cup (60 g) light cream cheese 1 cup (200 g) brown sugar ½ cup (100 g) Demerara sugar½ cup (95 g) white sugar1 tbsp corn syrup1 tbsp egg replacer powder, prepared according to directions (or 2 eggs, beaten)1 ½ tbsp vanilla1 cup (185 g) chocolate chips¾ cup (135 g) white chocolate chips
Preheat an oven to 300 F.
Whisk together flours, baking powder, baking soda, nutmeg and salt. Set aside.
In a large bowl, cream shortening, sugars and corn syrup.
Add the egg replacer and vanilla, blending well.
Mix in the flour mixture until just incorporated, then fold in the chips.
Portion dough into roughly 2-tbsp sized balls. Flatten on ungreased sheets (though it’s useful to line with parchment!) to about ¼” thick.
Bake 17 minutes.
Allow to cool completely on the sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flours, baking powder, baking soda, nutmeg and salt. Set aside.
In a large bowl, cream shortening, sugars and corn syrup.
Add the egg replacer and vanilla, blending well.
Mix in the flour mixture until just incorporated, then fold in the chips.
Portion dough into roughly 2-tbsp sized balls. Flatten on ungreased sheets (though it’s useful to line with parchment!) to about ¼” thick.
Bake 17 minutes.
Allow to cool completely on the sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 8.9 g
- Cholesterol: 4.6 mg
- Sodium: 16.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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