Christmas 'Lights' Bark

  • Number of Servings: 24
Ingredients
11.5 oz milk chocolate chips1.25 - 1.5 cups M&M mini baking bits2 tsp vegetable oil
Directions
1) melt chocolate in heavy pan with oil over low heat
2) cool 5 minutes
3) stir in baking bits
4) spread into wax paper lined baking sheet
5) refrigerate for 10-15 minutes
6) break into pieces and store in an airtight container

Makes about 1 pound approximately 24 2/3 oz servings

Number of Servings: 24

Recipe submitted by SparkPeople user PLFRYE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 6.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 29.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

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