Ada's Apple Latkes

Name: Ada''s Apple Latkes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Egg fresh 2 large well beaten; Rice milk 1.5 cup; Unbleached White Whole Wheat Flour 2 cup; Baking Powder 1 tsp; Kosher Salt dash; Sugar In The Raw .25 to .5 cup to taste; Apples fresh 3 medium coarsely grated; Coconut oil 1 teaspoon; Confectioner's Sugar 1 tablespoon to taste

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Egg, fresh, 2 large, well beatenRice milk, 1.5 cupUnbleached White Whole Wheat Flour, 2 cupBaking Powder, 1 tspKosher Salt, dashSugar In The Raw, .25 to .5 cup, to tasteApples, fresh, 3 medium, coarsely gratedCoconut oil, 1 teaspoonConfectioner's Sugar, 1 tablespoon, to taste

Directions

Mix beaten eggs with rice milk. (Can use cow's milk or orange juice instead of rice milk, calories not calculated.) In a separate bowl, combine flour, baking powder, salt and sugar. Grate the apple (I used organic apples and did not peel them. You may want to peel yours, first), adding a couple of drops of lemon juice to keep them from turning brown. Add the dry ingredients to the egg mixture, then add the grated apples. Heat a tiny amount of coconut oil in a skillet. Drop batter by rounded tablespoons and cook over medium-high heat until light brown on both sides. Sprinkle lightly with powdered sugar and serve warm. Yields approximately 36-40 small latkes.

Number of Servings: 8

Recipe submitted by SparkPeople user ZIGWEEGWEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 2.9 g
Cholesterol: 53.3 mg
Sodium: 114.9 mg
Total Carbs: 52.5 g
Dietary Fiber: 4.4 g
Protein: 5.9 g

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Member Reviews

JUDITHWITKIN
This recipe could be modified with eggbeaters and spenda. Also, why coconut oil? - 12/17/09

Reply from ZIGWEEGWEE (12/17/09)
You can always modify with eggwhites or eggbeaters. I don't use splenda because it's chemically-created, but you can feel free to use what you like. I use organic, non-chemically refined coconut oil because it's a much healthier oil than chemically-created canola or vegetable oil.