Puffy Pancake with Fruit
- Number of Servings: 8
Ingredients
2/3 cup water1/4 cup butter or margarine1 cup Original Bisquick® mix4 eggs1 to 2 cans (21 oz each) fruit pie filling, any flavor
1. Heat oven to 400ºF. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat water and butter to boiling in 2-quart saucepan. Add Bisquick all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
High Altitude (3500-6500 ft) Not recommended for use.
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIEK2088.
2. Beat in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides).
3. Bake 30 to 35 minutes or until puffed and dry in center. Immediately spread pie filling over pancake. Cut into rectangles; serve immediately.
High Altitude (3500-6500 ft) Not recommended for use.
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIEK2088.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 6.5 g
- Cholesterol: 116.3 mg
- Sodium: 222.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
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