Christmas Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. Olive Oil, 2 oz. Pancetta or bacon, finely diced, 1 medium onion, finely chopped, 2 tsp. Italian seasoning, 9 oz. package Tricolor Tortellini, 1 can(28 oz) crushed tomatoes in puree, 8 0z. fresh Spinach, rinsed, stemmed and chopped, salt and pepper to taste, 1 cup freshly shredded parmesan cheese.
Heat the olive oil in a Dutch oven over medium heat. Add pancettta. Cook until crisp. Add onion, cook 3 to 4 minutes or until soft. Add garlic; cook 1 more minute. Add broth and Italian seasonin; bring to a boil and simmer for 5 more minutes. Meanwhile, cook tortellini according to package directions;drain. Add cooked tortellini to soup mixture. Stir in tomatoes and simmer 5 minutes. Add spinach and cook just until wilted. Season with salt and pepper. Garnish with parmesan cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user MGS2551.
Number of Servings: 8
Recipe submitted by SparkPeople user MGS2551.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 9.5 g
- Cholesterol: 22.8 mg
- Sodium: 1,481.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.6 g
- Protein: 9.1 g
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